Mushroom pie

Discover my grandma’s mushroom pie recipe!

Ingredients:

For the crust:

• 250g flour
• 125g salted butter
• 3 tablespoon water

For the filling:

• 4 tablespoon flour
• 50 g butter
• 500mL milk
• mushrooms
• garlic
• 125g cheese

Recipe:

Sauté the mushrooms with plenty of garlic.

Prepare a cheesy bechamel.

Prepare a pate brisée.

Add cheese (125g)

Leave in the oven at 200°C.