Discover my favorite pumpkin pie recipe!

Ingredients:

For the crust:

• 250g flour
• 125g salted butter
• 3 tablespoon water

For the filling:

• 400g butternut or hokkaido pumpkin
• 250mL milk and 4 tablespoons of cream or 200mL liquid cream
• 150g sugar
• 4 eggs
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg

Recipe:

Boil the pumpkin or the butternut in chunks after peeling it.

Meanwhile, mix the flour with the butter cut in small pieces, using a fork.

Once the flour and the butter are roughly mixed, add water until the texture is slightly crumbly but holds together enough to roll the crust.

Once the pumpkin is ready, mix every ingredient for the filling in a large bowl thoroughly with a mixer.

Pour the mix into the crust placed in a baking pan.

Cook at 200°C for about 30 min, until the top of the filling darkens from orange to light brown.

Let it rest for about an hour before enjoying!